食材准备:
大米100g
低筋粉30g
酵母2g
牛奶(配方奶)100ml
.
①大米提前浸泡4小时
②大米奶用料理棒打成糊
③加入酵母和低筋粉,低筋粉可以过一下筛
④盖上保鲜膜放到温暖处发酵至两倍大
⑤搅拌排气,模具刷帝麦核桃油,
倒入米糊,盖保鲜膜戳洞,上锅蒸28分钟关火闷5分钟,完成
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