虾用剪刀剪开,尾部不断,挑去虾线,用姜,水许盐,糖,鱼鼓油腌制五分钟,开水烧好泡发粉丝,泡发的粉丝剪断,也用鱼鼓油拌均匀。剁蒜茸,蒜蓉加入鱼鼓油,少量生抽,白糖,浇上热油制成蒜蓉调味料。将泡软腌好的粉丝,大虾摆盘,淋上蒜茸调料,蒸锅上汽后蒸七分钟,再浇上热油,葱花,美味即成
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